Taylor Brooke Winery

What began in 1993 as a hobby quickly became a labor of love. Taylor Brooke Winery, established by Richard (Dick) and Linda Auger in 1999, started with 300 hand planted vines. Each year, more vines were hand-planted and now they have 7,200 vines producing over half of their wines.

Located in the “Quiet Corner” of NE CT, on what was once one of the oldest and largest farms in town, they cultivate their vines and create their wines to reflect the essence of living… strong roots, a tender touch, caring manner, nurturing environment, and a commitment to quality. It’s a philosophy that works for their family; it’s working for their wines.

Taylor Brooke ferments something for everyone–estate-grown grapes made in classic wine styles, fun fruit-infused wines, sparkling wine and cider, brandy and more–plus, they’re just a quick walk away from the full beer menu at their brewery!

Link to short TikTok video: